Mapo Tteokbokki Bunsik restaurant in Songdo Incheon
I went to Mapo Tteokbokki Bunsik in Songdo, Incheon. I don't usually enjoy eating it, but I was curious because a lot of people came in and out. I mean, how will it taste? Let's get in.
It was nice to have a table that was comfortable to eat alone. As soon as I was seated, I liked the menu board that was laid out comfortable to look at.
Tteokbokki
- λ§ν¬λ‘λ½μ΄ Mapo Tteokbokki 3,500₩
- μλ‘λ½μ΄ Rice Tteokbokki 3,500₩
- λκ½ μΉμ¦λ‘λ½μ΄ Cheese Tteokbokki 4,500₩
- μ€νμ λ‘λ½μ΄ 1~2μΈ Special Tteokbokki for 1~2 servings 6,000₩
- μ€νμ λ‘λ½μ΄ 2~4μΈ Special Tteokbokki for 2~4 servings 12,000₩
- (new)λ‘μ λ‘λ½μ΄ 1~2μΈ RosΓ© Tteokbokki 9,000₩
- λ§ν¬κΉλ°₯ Mapo Kimbap 3,000₩
- μΉμ¦κΉλ°₯ Cheese Kimbap 3,500₩
- μ°ΈμΉκΉλ°₯ Tuna Kimbap 3,500₩
- λ§€μ½€κΉλ°₯ Spicy Kimbap 3,500₩
- μ μ‘λ³Άμ Jeyuk bokkeum 7,500₩
- μλ μλκΉμ€ Old pork cutlet 7,500₩
- μ«λ©΄ Bibim jjolmyeon 6,000₩
- μ΄μΌμμ΄λ¬΄λμ«λ©΄ Ice yeolmu jjolmyeon 6,000₩
- λΌλ©΄ lamen 3,000₩
- λ‘λΌλ©΄ Tteok lamen 4,000₩
- μΉμ¦λΌλ©΄ Cheese lamen 4,000₩
- μλ&λ΄μ₯ Sundae 4,000₩
- μ€λ 3κ° 3 pieces of Oden 3,000₩
- κΉλ§μ΄ 3κ° (3 pieces of Kimmalyi) 2,000₩
- μΌλΌλ§λ 3κ° (3p of Yaki Mandu) 1,500₩
- μμ΄μΉν¨ 4μ‘°κ° (4p of Boneless Chicken) 2,000₩
- μ€μ§μ΄νκΉ 2κ° (2p of fried squid) 2,000₩
- κ²λ§μ΄νκΉ 3κ° (3p of fried crab meat) 3,000₩
- μΉμ¦μ€ν± 3κ° (3p of fried cheese stick) 2,000₩
- λͺ¨λ¬νκΉ (Kimmalyi 2p, Mandu 2p, Cheese stick 2p) 3,500₩
- ν΄μ¬λΈλΌμ΄ 3κ° (3p hash brown) 2,000₩
- μ½μΉ΄μ½λΌ Coke 355ml 2,000₩
- μ€νλΌμ΄νΈ Sprite 355ml 2,000₩
- μΏ¨νΌμ€ Cool piece 450ml 1,000₩
- μΏ¨νΌμ€ Cool piece 930ml 2,000₩
- ν ν)λκ½μΉμ¦ topping cheese 2,000₩
- μΆμκ³λ 2 boiled egg 1,000₩
"λμ μμμ μλ‘ μ¬λ €μ£Όμλ©΄ κ°μ¬νκ² μ΅λλ€." is mean, When you are finished eating, put the plate on top please.
"ν μ΄λΈ μλμͺ½μ κ°λ°©κ±Έμ΄κ° μ€λΉλμ΄ μμ΅λλ€." is mean, There is a bag hanger under the table.
There are chopsticks and spoons and forks on the table, and there are about 6 chairs and a table for 4 people.
I ordered Mapo Gimbap and Mapo Tteokbokki. Picked radish provided as a service. The shredded ingredients in the kimbap are eggs, cucumber, ham, carrots, carb meat, and a root vagetable. The kimbap was not different from the taste eaten at other restaurants. Tteokbokki was a little spicy even for me, who has Korean taste.
To be honest, I don't recommend this restaurant. I mean, it's just a public restaurant and I didn't feel it was worth coming to eat from afar. But if you're a foreigner living in Songdo, I hope you try.




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